This best selling chocolate brand produces a premium, round, chocolate sweet. It consists of flat sheets of wafer, Nutella & Hazelnuts. About 3.6 billion of this chocolate is sold every year in 35 countries.

This is a swiss company.Its famous for its lindor chocolate shell with an inner filling of smooth chocolate. They are wrapped in different colours, each identifying a different flavor.

In America it is the third oldest company incorporated in 1852.Its bar version is cut into several squares and comes in many flavors.

A Belgian chocolate manufacturer manufacturers guylian. They are famous for making chocolate sea shells in variety of fillings.

This is most famous chocolate brand originating from Lebanon. It is a luxury brand and contains a menu with over 50 varieties.

It a Swiss brand.Its chocolate bars are known for their unique triangle shape.

It a British company owned by an American company since 2010.It is famous for its mouthwatering taste.

This brand of Chocolate ranges in flavor from milk chocolate, fruit and nut varieties.

This brand was first manufactured in United Kingdom. Its sister Brands are milky way and 5 star.

Kitkat is a wafer biscuit which is covered by chocolate.It comes in packet of two or four fingers including kitkat white, mint, cookies & cream.

Ingredients :
a) any fruit (except citrus ones)
b) crushed dry fruits
c) chocolate (melted)

Method:
1.First you have to cut the fruit you want,you could also take different fruits for making the desert.
2.Then take a bowl and put melted chocolate and chopped fruits together and gently mix them.
3. Take a bowl with chopped dry fruits and put the chocolate dipped fruit into it and put it in a tray.
4.Freeze it for an hour and have it.

This is a melt in your mouth chocolate cookie that has a chocolate frosting. It’s delicious and it’s easy!

Ingredients:
a) 3/4 cup butter
b) 1/2 cups brown sugar
c) 2 tablespoons water
d) 2 cups semisweet chocolate chips
e) 2 eggs
f) 2 1/2 cups all-purpose flour
g) 1 1/4 teaspoons baking soda
h) 1/2 teaspoon salt

Method:
a) In a pan on low heat, cook butter, sugar and water until its melted.
b) Add chocolate chips and stir until melted.
c) Remove from heat and continue to stir until chocolate is melted.
d) Pour into a large bowl and let stand 10 minutes.Beat the eggs, one at a time into chocolate mixture.
e) Then mix the dough and make small round shaped out of it and freeze it and then your chocolate cookies are ready.

Procedure:

a) Press the foil into a bowl shape by shaping it like a bowl, of the size needed.
b) Be sure to use several layers of foil, to make it strong and able to keep the shape.
c) Pipe the melted chocolate over the outside of the foil bowl and allow to set.
d) Peel the foil away to reveal the set chocolate bowl.

Ingredients :
1.dark chocolate chopped

2. 2 tablespoons butter

3. 4 tablespoons confectioners’ sugar
4. 1 teaspoon vanilla or other extract

Method:
1.Line a baking sheet and set it . Have a piping bag ready.

2.In a double boiler, melt together the chocolate, butter, confectioners’ sugar and vanilla or other flavoring extract. Once melted, remove from heat. Let the mixture cool slightly.

3.Once the mixture is still warm load it into your piping bag.Every few minutes, try piping a dot of the chocolate. Once the chocolate is holding its shape once piped, start the work . Pipe the chocolate into dots.

4.Let the pieces set (you can hurry this process by putting the tray in the refrigerator for several minutes) and its ready. You can add your chocochips on cakes, smoothie, ice cream and other sweet recipies.

Procedure:

a) Chocolate can be melted first using double boiler method.

b) Then you could either dip into it your favorite potato chips and have it.

c) You can add fruits into the chocolate and freeze it for a while and then enjoy it.