3 DIY chocolate hacks!

Procedure:

a) Press the foil into a bowl shape by shaping it like a bowl, of the size needed.
b) Be sure to use several layers of foil, to make it strong and able to keep the shape.
c) Pipe the melted chocolate over the outside of the foil bowl and allow to set.
d) Peel the foil away to reveal the set chocolate bowl.

Ingredients :
1.dark chocolate chopped

2. 2 tablespoons butter

3. 4 tablespoons confectioners’ sugar
4. 1 teaspoon vanilla or other extract

Method:
1.Line a baking sheet and set it . Have a piping bag ready.

2.In a double boiler, melt together the chocolate, butter, confectioners’ sugar and vanilla or other flavoring extract. Once melted, remove from heat. Let the mixture cool slightly.

3.Once the mixture is still warm load it into your piping bag.Every few minutes, try piping a dot of the chocolate. Once the chocolate is holding its shape once piped, start the work . Pipe the chocolate into dots.

4.Let the pieces set (you can hurry this process by putting the tray in the refrigerator for several minutes) and its ready. You can add your chocochips on cakes, smoothie, ice cream and other sweet recipies.

Procedure:

a) Chocolate can be melted first using double boiler method.

b) Then you could either dip into it your favorite potato chips and have it.

c) You can add fruits into the chocolate and freeze it for a while and then enjoy it.