nidhishetti March 15, 2017 Blog

Make a reduced-sugar trifle using healthy products. This layered dessert is ideal for entertaining when you have guests that are conscious about sugar

Ingredients

1. 1 package chocolate sugar- free, low-fat cake mix
2. 3/4 cup water
3.1fat-free instant pudding mix
4.2 cups fat-free milk
5.1 package frozen no-sugar-added pitted cherries
6.2 or 3 drops of red food coloring
7.2 cups fat-free frozen whipped topping, chocolate curls (optional)

Preparation

Preheat oven to 375°.

1.Prepare cake mix according to package directions, using 3/4 cup water.
2. Let cake cool in pan; remove from pan, and cut into cubes.
3.Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.
4. Cut cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring.

5.Place half of cake cubes in a 3-quart trifle bowl. Put half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping. 6.Repeat layers.
7.Garnish with chocolate curls, if desired (chocolate curls not included in analysis). Cover and chill at least 8 hours.